Basically two tacos in one! What could be better than that? ![]() If you aren’t familiar with the cheesy gordita crunch, Taco Bell describes it as “a warm flatbread layered with three-cheese blend and wrapped around a crunchy taco filled with seasoned beef, spicy ranch sauce, crispy lettuce and shredded cheddar cheese.” It’s a deliciously decadent taco with a soft, gooey outside and a crispy crunch on the inside. So we compromised with a homemade recipe for a signature Taco Bell item: the Cheesy Gordita Crunch. That means I can never convince him to actually go to Taco Bell with me. He likes the idea of Taco Bell (meaning their fun, creative twists on Mexican food), but he’s always been pretty disgusted by the quality of ingredients. Alex, on the other hand, does not love Taco Bell. As an avid lover of tacos, nachos, and melty cheese, I used to spend as much time as possible at that place, savoring every last bite until it was time to go home. I’ve never been big on fast food, but there’s one spot that holds a special place in my heart: Taco Bell. ![]() We only promote products we actually use and truly love! As Amazon Associates and through other affiliate programs, we earn from qualifying purchases if you click on a link – at no extra cost to you. This copycat Taco Bell Cheesy Gordita Crunch recipe tastes just like the real thing – only better! We use fresh ingredients for the best flavor.
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